| |
|
This Pumpkin Walnut Pâtés is delicious, vegetarian-friendly and perfect for dipping into with slices of crusty bread, crackers, grissini or vegetable sticks. You can serve this as an appetizer for any of your holiday parties. I used homemade roasted hokkaido for this, but butternut squash or even canned pumpkin will work just as fine. It keeps well in the refrigerator for up to 4 days.
Read more »
Comments
Post a Comment