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It's quick, easy, and bursting with bold, tantalizing Turkish Doner Kebab flavours. The creamy labneh pairs perfectly with the well-spiced meat and pul biber butter help infuse the dish with that 'yum and rich' effect without much effort. Pul biber, also known as Aleppo Pepper, or Turkish Red Pepper Flakes, is a variety of crushed chilli flakes used in Turkish and Cypriot cuisine that has a fruity tang, smoky flavour and a moderate heat level.
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