Wholegrain Quick Beer Bread with Greek Yoghurt and Honey

A quick and simple recipe for wholemeal beer bread made from just a few of pantry ingredients. It does not require yeast or kneading. It's so delicious either plain or buttered. Good with soups, chilli or salads. Makes excellent toast too. Flavour of bread will change, depending on type of beer used. I used Pilsner, if you prefer a more robust, pronounced bread flavour, then use darker beer, like stouts and porters. Feel free to include some spices and herbs to the batter if desired.

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Wholegrain Quick Beer Bread with Greek Yoghurt and Honey

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