© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
This easy Roasted Delicata Squash recipe features squash tossed with chicken schmaltz (rendered chicken fat), fresh rosemary, salt and pepper, roasted to beautifully golden, then sprinkled with crumbled feta, pomegranate arils and some more fresh herbs. If you don't have chicken schmaltz, then use clarified butter or olive oil. It makes an easy side dish in the autumn and winter and its cute ring shape makes it a perfect holiday dish.
Delicata squash, aka peanut squash, Bohemian squash, or sweet potato squash, is naturally sweet and easy to cook. It is actually named for its delicate, edible skin, so no peeling needed here.
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