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Raw, healthy, low calorie and gluten free! This easy vegetarian soup recipe is perfect for a refreshing summer lunch and a great way to use up ripe apricots (or peaches, cherries, watermelon, and strawberries). Use less water if you prefer a thicker soup. Serve with some crispy spiced peas for the crunch or just a couple of slices of apricots. Feta would be another good choice to use as a topping.
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