© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
With this simple recipe, the creamy chanterelles become particularly fine. The fragrant mushrooms in cream sauce taste mild yet very flavourful at the same time. The creamy chanterelle is very versatile and goes well with many dishes (pasta, dumplings, chicken or steak).
I usually use a brush and wet towel to clean the chanterelles. But if you pick them up in the woods, you might want to rinse them thoroughly under water, then use a salad spinner or gently pat them dry with towels. You can also wash the chanterelles, leave them in the fridge overnight to dry out and cook them the next day.
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